Vegan Food Items You May Not Know Are Freezable

Plant-Based Food
Plant-Based Food
Plant-Based Food
Plant-Based Food

Do you know that your freezer can be among the best tools to extend your favorite food components’ shelf life? You can keep many leftovers or plant-based food elements in it when you are not in the mood to cook. You just need to know in what way to freeze the products and use those after they defrost. There is just one issue with the following compilation: Discovering a freezer large enough to keep all of these products.

Fresh Herbs

It is possible to freeze fresh herbs in the trays with small compartments that are submerged in melted butter or olive oil. The whole leaves are freezable, but for heartier or larger herbs such as rosemary and basil, you should chop or mince those before freezing.

To use, add the entire ice cube to a pot or skillet that contains your food item, and allow the oil to melt into it. That method will work with food items that require the extra oil, such as many sauces and pasta. You cannot defrost the herbs and dice/mince those, or utilize them in the form of a garnish.

Celery

Split excess celery into separate stalks, arrange those on a baking tray, and stick them in your freezer. If you do that, there would not be any celery waste or any need to use the whole celery head quickly to avoid that waste.

Once frozen, transfer the stalks into a bag where the air cannot pass through or escape. That celery will not defrost into sticks with crunchiness, but it will be ideal for preparing plant-based meal options such as stews and soups.

Seedless Grapes

Grapes in a frozen form are among the best vegan snacks. These are fruity, sweet, icy, and fun to munch on, particularly in the summertime. After storing grapes thus, you would not like to keep those at room temperature again.

Avocados

Remove the pits and peels of avocado pieces, blend some lemon juice with those to stop browning, and then freeze those on a parchment or silicone lined baking tray. After that, transfer those into a bag without air, and keep them in your freezer. You may include the frozen products directly in smoothies without having to defrost those first. You may also use an ice container or ice tray to freeze pureed or mashed avocado with some lemon juice.

Flour

There is no better spot to keep flour devoid of pests than the freezer because it can lengthen the product’s shelf life. Almost everyone’s freezer lacks the space to always keep the entire flour in it, but that is useful for the specialty flours such as whole grain flour that you do not utilize often. Be sure to use an airtight storage tool to keep the product from absorbing any strongly musty freezer smells.

Tomato Paste

Do you have an open tomato paste container? Do you realize that you would not utilize the product before it becomes bad? If the answers to the questions are yes, then freeze the product.

This is a different situation where you should use ice trays as the freezing vessel. Just freeze premeasured quantities, then remove those from the tray before stashing them in your airtight bag or container for later use.

Leftovers

Saving the surplus quantities of your favorite dishes in your freezer will reduce your work in preparing dinner afterward. You might think that you should freeze least processed or unprocessed food items. Anyhow, as you know the way of freezing specific food elements, you could defrost and turn those into many different dinner options when you do not wish to cook a whole large meal.

Yeast

Are you yet to open the yeast you bought from a local grocery? If yes, know that it would remain in good condition in your freezer for numerous months. Yeast is thought to be in that condition for six months; anyhow, some people say that active and instant dry yeast could be so in the refrigerator freezer for over 2 years.

This product is known to be easily damageable because it is delicate, but that is just at a high temperature. In the freezer, the yeast would be dormant up to the time you are ready to utilize it.

Soup

Many people know the way of freezing chicken and vegetables, but few are aware of the same when it comes to soup bases. Put the base component in a baggie that can be resealed, lay the product flat on your baking tray and then freeze it.

After that, you may take it out of your baking tray, and then have it when you are hungry. Just include some toppings or a few herbs, and then you will forget that you are consuming leftovers.